Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 9.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 201.9 mg
Sodium 264.5 mg
Potassium 70.0 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 10.9 g
Vitamin A 6.8 %
Vitamin B-12 8.0 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 0.0 %
Folate 6.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & Cheddar egg "muffins"

View the full Bacon & Cheddar egg "muffins" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & Cheddar egg "muffins"

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of OSCAR MAYER BACON SELECTS SMOKED UNCURED, (9.42 gram(s))

13 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.03 cup)


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