Garlic Shrimp Penne

Ingredients:


Shrimp, cooked, 3 oz
Chicken Breast, no skin, 2 ounces
*Barilla Plus Penne, 6 oz
*Birds Eye Pepper Stir-Fry, 1 cup
Thyme, ground, 1 tbsp
Basil, 1 tbsp
Garlic powder, 1 tbsp
Pepper, black, 1 dash
*Tomatoes, red, ripe, canned, with green chilies, .25 cup
Olive Oil, 2 tbsp

Boil noodles as directed on package. Season and grill chicken until done all the way through, cut chicken in strips, heat olive oil in a not stick skillet, add Vegetables, and chicken and stir about one minute, then add shrimp and the remainder of seasoning and cook until shrimp turns pink, drain the noodles. Add the meat mixture to the noodles, toss and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDDIVAOF2.