Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.4
- Total Fat: 3.0 g
- Cholesterol: 5.6 mg
- Sodium: 212.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
Found on Facebook Found on FacebookNumber of Servings: 8
Ingredients
-
1 can cream of chicken soup
1 28-32oz bag of hashbrowns
1 32oz chicken broth
1- 8oz fat free cream cheese
4 wedges of laughing cow cream cheese chive and onion
1 cup skim milk
Tips
You can do without the laughing cow cheese but it makes it a little more seasony!
Directions
Mix hasbrowns, cream of chicken soup and chicken broth in crock pot and put on high for one hour.
Add cream cheeses and cook another hour on low.
Add milk and cook 15-30 minutes on low
Serving Size: Make 8-10, 1 cup per servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNADJARRETT10.
Add cream cheeses and cook another hour on low.
Add milk and cook 15-30 minutes on low
Serving Size: Make 8-10, 1 cup per servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNADJARRETT10.