Mexican slow cooker chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.8
- Total Fat: 10.7 g
- Cholesterol: 58.5 mg
- Sodium: 558.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.0 g
- Protein: 17.7 g
View full nutritional breakdown of Mexican slow cooker chicken calories by ingredient
Number of Servings: 8
Ingredients
-
1 jar salsa
1 can black beans, drained
1 chopped onion
1 chopped green pepper
1 cup frozen corn
1 lb frozen boneless skinless chicken breasts
8 oz cream cheese
Tips
Next day can wrap leftovers in tortillas. Or can be served with chips
Directions
put beans, onion pepper and corn in crockpot. Put frozen chicken on top, season with pepper, cumin, garlic and cilantro. Top with salsa. Cook 6-8 hours on low. When done, put in creams cheese and stir until melted.
Serve over brown rice, with tortillas if desired (can add green onions, hot sauce, cheddar cheese, guacamole...)
Serving Size: 2 meals for a family
Number of Servings: 8
Recipe submitted by SparkPeople user LIZARD421.
Serve over brown rice, with tortillas if desired (can add green onions, hot sauce, cheddar cheese, guacamole...)
Serving Size: 2 meals for a family
Number of Servings: 8
Recipe submitted by SparkPeople user LIZARD421.