Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 743.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 9.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

This is a great Vegan chili This is a great Vegan chili
Number of Servings: 8

Ingredients

    28 oz. can red kidney beans
    26 oz. box diced tomatoes
    14 oz. tomato sauce
    1 block extra firm tofu

Directions

Crumble the tofu in the sauce pan (nonstick) then just add all the rest of the ingredients with McCormicks chili seasoning and stir and heat. Enjoy! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GLASSHOUSE1.