Swiss Style Oatmeal
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 283.0
- Total Fat: 9.0 g
- Cholesterol: 1.7 mg
- Sodium: 35.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 5.3 g
- Protein: 7.4 g
View full nutritional breakdown of Swiss Style Oatmeal calories by ingredient
Introduction
This was my husband's favorite breakfast growing up in Switzerland. Good as a light supper too! This was my husband's favorite breakfast growing up in Switzerland. Good as a light supper too!Number of Servings: 3
Ingredients
-
1 cup rolled oats (not instant kind)
2 cups water
1/4 cup golden raisins
1 Gala apple (or other kind if you prefer)
3 tbsp. chopped walnuts (Trader Joe's baking pieces are just the right size)
6 oz. container yogurt (I like to use the Dannon fruit on the bottom or similar)
Tips
This easy and very filling dish is delicious hot or cold.
Directions
The night before, bring 2 cups of water to the boil, add rolled oats and raisins. Bring back to a boil, turn off heat and cover saucepan with lid. The next morning all the water will be absorbed. Note: This recipe does not work with instant oatmeal.
The next morning, grate the apple (unpeeled), using a large-holed grater placed flat on top of a large bowl. Stir in cooked oatmeal & raisins, walnut pieces & yogurt until well blended.
May be served warm or cold.
Serving Size: 3 one cup servings
The next morning, grate the apple (unpeeled), using a large-holed grater placed flat on top of a large bowl. Stir in cooked oatmeal & raisins, walnut pieces & yogurt until well blended.
May be served warm or cold.
Serving Size: 3 one cup servings