Raspberry Cheesecake Popsicles

Raspberry Cheesecake Popsicles
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 0.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 210.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Raspberry Cheesecake Popsicles calories by ingredient
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Number of Servings: 8


    1/2 cup nonfat Greek yogurt
    1 tsp pure vanilla extract
    1/2 cup unsweetened vanilla almond milk
    8 oz. nonfat cream cheese
    1/4 cup light sweetened condensed milk
    3/4 pint raspberries


1. In a food processor, combine the yogurt, milk, cream cheese, and condensed milk and pulse until well mixed.

2. Stir in the raspberries. If the mixture is not sweet enough, add Truvia just until sweetened to your liking.

3. Pour into 8 popsicle molds and allow to freeze at least 4 hours.

Serving Size: Makes 8 popsicles

Number of Servings: 8

Recipe submitted by SparkPeople user JSKASICK.

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