Italian Scrambled Eggs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 17.8 g
  • Cholesterol: 283.6 mg
  • Sodium: 132.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Italian Scrambled Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    3 eggs
    1/2 c. chopped onion
    1 1/2 c. chopped zucchini
    1 Tbs. olive oil
    1 oz evaporated milk
    2 Tbs. water
    1/4 c. grated mozzarella cheese
    salt, pepper, oregano to taste


SautÚ onions and zucchini in olive oil until softened.
Mix eggs, water, spices and milk and add to onion, zucchini in pan. Cook on low until set, add cheese.

Serving Size:ámakes 2 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.