Italian Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 17.8 g
  • Cholesterol: 283.6 mg
  • Sodium: 132.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Italian Scrambled Eggs calories by ingredient
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Number of Servings: 2


    3 eggs
    1/2 c. chopped onion
    1 1/2 c. chopped zucchini
    1 Tbs. olive oil
    1 oz evaporated milk
    2 Tbs. water
    1/4 c. grated mozzarella cheese
    salt, pepper, oregano to taste


SautÚ onions and zucchini in olive oil until softened.
Mix eggs, water, spices and milk and add to onion, zucchini in pan. Cook on low until set, add cheese.

Serving Size:ámakes 2 servings

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