Crockpot Corned Beef and Cabbage


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 639.9
  • Total Fat: 33.2 g
  • Cholesterol: 93.3 mg
  • Sodium: 3,247.0 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 46.4 g

View full nutritional breakdown of Crockpot Corned Beef and Cabbage calories by ingredient
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Number of Servings: 6

Ingredients

    1 corned beef, 3- 4 pounds (with spice packet)
    used 3.5 pounds in the calorie calculation
    1 medium onion, cut into wedges
    3 pounds Yukon gold potatoes, washed and quartered
    4 large carrots, halved and cut into 3 inch pieces
    2 ribs celery, cut into pieces
    1 cabbage, cut into 6-8 wedges (can be cored)
    1 cups water

Directions

Lightly spray Crockpot with pam. Layer potatoes over bottom of pot with carrots and celery. Place corned beef on vegetables. Place cabbage and onion wedges around beef. Sprinkle with the spice packet and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender.
Remove meat to a platter, cover with foil and rest for 10 to 15 minutes before slicing.

Serving Size: Makes 6 servings equally divided

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEGER.

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