Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 639.9
Total Fat 33.2 g
Saturated Fat 14.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 93.3 mg
Sodium 3,247.0 mg
Potassium 1,696.8 mg
Total Carbohydrate 54.7 g
Dietary Fiber 10.0 g
Sugars 6.8 g
Protein 46.4 g
Vitamin A 119.9 %
Vitamin B-12 0.0 %
Vitamin B-6 27.6 %
Vitamin C 158.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 12.8 %
Copper 10.0 %
Folate 29.6 %
Iron 15.5 %
Magnesium 17.3 %
Manganese 17.4 %
Niacin 17.3 %
Pantothenic Acid 3.9 %
Phosphorus 6.1 %
Riboflavin 8.9 %
Selenium 2.4 %
Thiamin 20.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Corned Beef and Cabbage

View the full Crockpot Corned Beef and Cabbage Recipe & Instructions
Submitted by: ITSMEGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Corned Beef and Cabbage

420 calories of Beef - corned beef, (9.33 oz)

153 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (1.53 serving)

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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