Pressure Cooker Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 29.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 7.6 g
- Protein: 7.3 g
View full nutritional breakdown of Pressure Cooker Split Pea Soup calories by ingredient
Introduction
Delicious, thick, hearty and easy pressure cooker soup. Delicious, thick, hearty and easy pressure cooker soup.Number of Servings: 8
Ingredients
-
1 package dried split peas
1/2 medium onion, chopped
4 cloves garlic, peeled and crushed
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 Tbs olive oil
5 cups water
Directions
Rinse and pick over peas. Place in pressure cooker.
Add onion, garlic, carrots, and celery.
Drizzle with olive oil.
Add water and stir together.
cook in pressure cooker for 30 minutes.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLOBEROSE.
Add onion, garlic, carrots, and celery.
Drizzle with olive oil.
Add water and stir together.
cook in pressure cooker for 30 minutes.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLOBEROSE.