Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 138.6 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 29.2 mg |
| Potassium | 388.9 mg |
| Total Carbohydrate | 20.1 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.0 g |
| Protein | 7.3 g |
| Vitamin A | 37.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 2.8 % |
| Copper | 8.6 % |
| Folate | 14.8 % |
| Iron | 6.5 % |
| Magnesium | 8.5 % |
| Manganese | 18.9 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 9.0 % |
| Riboflavin | 3.7 % |
| Selenium | 1.2 % |
| Thiamin | 11.4 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pressure Cooker Split Pea Soup
View the full Pressure Cooker Split Pea Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pressure Cooker Split Pea Soup
95 calories of Split Peas, (0.41 cup)
30 calories of Olive Oil, (0.25 tbsp)
6 calories of Carrots, raw, (0.25 medium)
4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
2 calories of Garlic, (0.50 clove)
0 calories of Water, tap, (0.63 cup (8 fl oz))
Calories per serving of Pressure Cooker Split Pea Soup
95 calories of Split Peas, (0.41 cup)
30 calories of Olive Oil, (0.25 tbsp)
6 calories of Carrots, raw, (0.25 medium)
4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
2 calories of Garlic, (0.50 clove)
0 calories of Water, tap, (0.63 cup (8 fl oz))
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