Biscuit & Gravy Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 753.9
- Total Fat: 50.7 g
- Cholesterol: 314.4 mg
- Sodium: 1,547.9 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.3 g
- Protein: 27.3 g
View full nutritional breakdown of Biscuit & Gravy Casserole calories by ingredient
Introduction
Breakfast favorites in casserole form Breakfast favorites in casserole formNumber of Servings: 6
Ingredients
-
Pillsbury Grands Buttermilk Biscuits
Jimmy Dean Sausage (any flavor)
6 eggs
1/2 cup milk
1 1/2 cups frozen hash browns
1 cup shredded Monterrey & colby cheese
McCormick sausage gravy mix (makes 2 cups)
salt & pepper to taste
Tips
add salt & pepper to taste
you can add onions, green peppers, mushrooms or any other breakfast type vegetables (add with sausage)
allow casserole to rest for 5 minutes after removing from oven then pour a little of the remaining gravy over the top to add warmth
Directions
cut biscuits into 1" pcs and line bottom of 9 X 13 pan
brown sausage, drain and scatter over biscuits
sprinkle cheese over sausage
sprinkle potatoes over mixture
whip eggs in a bowl, add 1/2 c milk pour over mixture
milk gravy mix with water and pour 1/2 over mixture
bake at 350 degrees for 30 to 45 minutes
slowly heat remaining gravy to pour over mixture after baking
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERRI022556.
brown sausage, drain and scatter over biscuits
sprinkle cheese over sausage
sprinkle potatoes over mixture
whip eggs in a bowl, add 1/2 c milk pour over mixture
milk gravy mix with water and pour 1/2 over mixture
bake at 350 degrees for 30 to 45 minutes
slowly heat remaining gravy to pour over mixture after baking
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERRI022556.