Pumpkin Cupcake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Pumpkin Cupcake calories by ingredient


Introduction

Pumpkin Cupcakes Pumpkin Cupcakes
Number of Servings: 12

Ingredients

    1 Box Yellow Cake Mix
    1 15 oz can pumpkin

    Mix both ingredients and place into cupcake pan.
    Makes 12 cupcakes

Tips

May need to add 1 tablespoon water to thin batter out.


Directions

Bake @ 350 degrees for 20-25 minutes

Serving Size: 12 Cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user MRUNGE54.