Crock pot cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 13.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 438.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Crock pot cabbage rolls calories by ingredient



Number of Servings: 8

Ingredients

    Brown ground beef & drain. Add diced tomatoes, boullion dissolved in water, can of corn, & chili powder. Heat until boiling. Add minute rice. Stir, cover & removed from heat. Let stand at least 5 minutes. Heat large pan of water to boiling. Drop in 16 small cabbage leafs, or 8 large leafs. Cook a few minutes, until soft & pliable. Fill each leaf with approx 1/4 to 1/2 rice mixture. Lay in layers in crock pot. Pour tomato juice over the rolls & cook on low 8 hours.

Directions

Brown ground beef & drain. Add diced tomatoes, boullion dissolved in water, can of corn, & chili powder. Heat until boiling. Add minute rice. Stir, cover & removed from heat. Let stand at least 5 minutes. Heat large pan of water to boiling. Drop in 16 small cabbage leafs, or 8 large leafs. Cook a few minutes, until soft & pliable. Fill each leaf with approx 1/4 to 1/2 rice mixture. Lay in layers in crock pot. Pour tomato juice over the rolls & cook on low 8 hours.

Serving Size: Makes approx 8 servings-2 rolls

Number of Servings: 8

Recipe submitted by SparkPeople user KAD43065.