Mediterranean Tuna Salad

1 can (15oz) garbanzo beans or chickpeas {rinsed and drained}
3 celery ribs, chopped
4 green onions, chopped
2 Tbsp olive oil
2 Tbsp balsamic vinegar
2 Tbsp Dijon Mustard
1/2 tsp dried dill
1/4 tsp salt
1/4 pepper
2 cans (5 oz each) albacore white tuna in water, drained

1. Combine the beans, celery and green onions in a large bowl.

2. Whisk the oil, vinegar, mustard, dill, salt & pepper in a small bowl.

3. Pour over the bean mixture, toss to coat.

4. Gently stir in tuna. You are ready to serve

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user DMAJORS887.