Egg Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.6
- Total Fat: 9.3 g
- Cholesterol: 189.3 mg
- Sodium: 321.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 12
Ingredients
-
Hard Boiled Egg, 12 large
Hellmann's Real Mayonnaise, 1/2 cup-3/4 cup
Morton Nature's Seasons Seasoning Blend, 1 tsp
Granulated Sugar, 1/4 cup
Plochman's Mild Yellow Mustard, 1 tsp
Pepper, white, 1/8 tsp
Salt, 1/4 tsp
Onion powder, 1 tsp
Parsley flakes
Tips
May need to adjust all ingredients to taste and density.
A splash of pickle juice can add a hint of unique tangy flavor.
Directions
Hard boil eggs. Peel eggs and mash until pieces are about pea-sized. Add mayo and mustard, mixing well. Slowly add dry ingredients, except sugar, mixing well. Add half of sugar, mixing, and add the rest to taste. Add parsley to make pretty. Refrigerate. Will thicken as it sits in fridge.
Serving Size: Makes 12 servings
Serving Size: Makes 12 servings