Crockpot Chicken Tacos

Crockpot Chicken Tacos
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 15.4 g
  • Cholesterol: 82.7 mg
  • Sodium: 2,176.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 18.3 g
  • Protein: 41.7 g

View full nutritional breakdown of Crockpot Chicken Tacos calories by ingredient


Introduction

Delicious chicken tacos! So easy to do too. I overdid the sour cream A LOT in the photo also. Delicious chicken tacos! So easy to do too. I overdid the sour cream A LOT in the photo also.
Number of Servings: 1

Ingredients

    *Chicken Breast (cooked), no skin, roasted, 3 ounces
    *Salsa, 1 cup
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp
    *Iceberg Lettuce, 1 leaf
    *Kraft 2% Shredded Cheddar Cheese, 0.25 cup
    *Daisy Light Sour Cream, 2 tbsp
    *La Tortilla Factory, Whole Wheat Low Carb Tortilla, 2 serving

Tips

(Leftover sauce mixture that chicken was cooking in can be used as a delicious taco sauce)


Directions

Add uncooked chicken, salsa, taco seasoning & water into crockpot. Cook on high until chicken starts to fall apart. When chicken is done cooking fully you will be able to shred it quite easily with a fork. Warm tortillas in oven until slightly crunchy on the outer edges. Place chicken onto tortilla; add lettuce, cheese, sour cream and enjoy!!

Serving Size: Makes 2 tacos