Alfredo Sauce

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 39.3 g
  • Cholesterol: 141.0 mg
  • Sodium: 246.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Alfredo Sauce calories by ingredient



Number of Servings: 20

Ingredients

    1 qt Heavy Cream
    1/4 c Unsalted Butter (Softened)
    1 1/2 c Parmesan Cheese, shredded
    3/4 T Garlic Salt
    1/4 T Onion Powder
    1 T Italian Seasoning
    1 lb Rigatoni

Directions

Heat cream, butter, garlic salt, onion powder and Italian seasoning to almost boiling add Parmesan cheese when all melted done.

Serving Size: Sauce for 1 lb of Pasta