Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 4.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 720.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    4 ounces Noodles, broad, uncooked
    3 cups Water; salted, boiling
    1 can Cream of mushroom soup
    1/3 cup Milk
    7 ounces Tuna, drained and flaked
    1 cup Peas, cooked
    Buttered bread crumbs

Directions

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
Serves 4.



Number of Servings: 4

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Fish |

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