Sloppy Joe peppers* Taken from Lindas Low Carb KItchen

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 26.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 405.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.9 g

View full nutritional breakdown of Sloppy Joe peppers* Taken from Lindas Low Carb KItchen calories by ingredient


This is from Lindas Low Carb KItchen This is from Lindas Low Carb KItchen
Number of Servings: 6


    1 pound ground beef
    1 ounce onion, chopped, about 2 tablespoons
    1/2 cup tomato sauce
    1 1/2 teaspoons white vinegar
    1 1/2 teaspoons Worcestershire sauce
    1/2 teaspoon mustard
    1/2 teaspoon salt
    1/8 teaspoon pepper
    8 ounces cheddar cheese, shredded
    3 green peppers, halved lengthwise


These turned out very good and I'll definitely make them again. The peppers were just right with the 3 minute parboil. I used to do them for 5 minutes, but they tended to come out over-cooked after baking.


Brown the ground beef, onion, celery and garlic; drain the fat. Stir in all of the remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat. Top with the remaining cheese. Bake at 350 15-20 minutes until hot and bubbly and the peppers are tender.

Serving Size: 6 halves

Number of Servings: 6

Recipe submitted by SparkPeople user BEAUTBOD732.