Stacey's Slow Cooker Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 15.3 g

View full nutritional breakdown of Stacey's Slow Cooker Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vegetarian Chili Vegetarian Chili
Number of Servings: 15


    * Beans, pinto, 2 cups dry
    * Beans, red kidney, 1cup dry
    * Soybeans, mature seeds, 1 cup dry
    * Canned Tomatoes, 2 can
    * *Cumin seed, 4.5 tsp
    * Chili powder, 4 tbsp
    * onion, 148 gram(s)
    * Garlic, 6 cloves


Soak all beans 6 hours or more. Cook on low in crockpot overnight. Check to make sure beans are fully cooked before adding additional ingredients. Add two cans chopped tomatoes, one onion, and 6 cloves garlic (I used two heaping tablespoons of chopped garlic), cumin and chili powder. Cook on high for several hours or until flavors are mixed through.

Each serving was two full ladels -- about one cup.

Number of Servings: 15

Recipe submitted by SparkPeople user STACEYJJ.

Rate This Recipe