Zucchini Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 10.4 g
  • Cholesterol: 27.9 mg
  • Sodium: 55.9 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Zucchini Banana Bread calories by ingredient


Introduction

Adapted from http://www.momontimeout.com/2013/08/chocol
ate-chip-zucchini-banana-bread/. I bumped up the protein, fibre and Omega fats while lowering the sugar for a treat that was a bit better for my (health-food ambivalent) Grandma. Adapted from http://www.momontimeout.com/2013/08/chocol
ate-chip-zucchini-banana-bread/. I bumped up the protein, fibre and Omega fats while lowering the sugar for a treat that was a bit better for my (health-food ambivalent) Grandma.
Number of Servings: 12

Ingredients

    4 ripe bananas, peeled
    ¼ cup brown sugar
    3 tbsp Truvia spoonable
    1 tbsp honey
    ⅓ cup salted butter, softened
    1 egg
    1 tbsp vanilla
    1 ¼ cups whole wheat flour
    ¼ cup rolled oats
    ¼ cup unflavoured whey protein isolate (optional)
    ½ tsp baking soda
    1 tsp baking powder
    ¼ tsp cinnamon
    1 medium zucchini, grated finely (about ¾ cup packed)
    ½ cup chopped semi sweet chocolate
    ⅓ cup chopped walnuts
    2 tbsp whole flax seeds

Directions

Preheat oven to 325°F, and grease a 9x5” pan.
Mash bananas with brown sugar, Truvia, honey, butter, egg, and vanilla until well combined.
Add the flour, oats, whey isolate, baking soda, baking powder and cinnamon to the wet ingredients stirring just until combined.
Fold in zucchini, chocolate, walnuts and flax seeds.
Bake for 75 minutes or until an inserted toothpick comes out clean.
Let bread cool in pan for 30 minutes before removing.

Serving Size: Makes one 9x5" loaf, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.