Mixed vegetable salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Mixed vegetable salad calories by ingredient



Number of Servings: 8

Ingredients

    4 Cups Mixed spring mix salad greens
    4 cups spinach
    4 cups lettuce, romaine
    1 cup cabbage, shredded
    1 cup carrot, shredded
    1 cup broccoli, chopped
    1 cup cauliflower
    1 cup yellow or red bell pepper
    1 cup cucumber

Directions

Just chop to desired sizes and toss in a bowl. Add your favorite light salad dressing

Serving Size: makes 8 2 cup servings