Roasted Asparagus

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient



Number of Servings: 4

Ingredients

    1 pound of asparagus
    2 cloves garlic
    1 tablespoon extra virgin olive oil

Directions

Cut tough ends off of asparagus. Rinse and dry. Place in a shallow baking pan. Coat in EVOO. Mince garlic and combine with mmixture. Bake at 37 for 45 minutes to 1 hr, until stalks start browning and are tender.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CATGETTINGFIT.

TAGS:  Vegetarian Meals |