Roasted Asparagus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 60.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Roasted Asparagus calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound of asparagus
2 cloves garlic
1 tablespoon extra virgin olive oil
Directions
Cut tough ends off of asparagus. Rinse and dry. Place in a shallow baking pan. Coat in EVOO. Mince garlic and combine with mmixture. Bake at 37 for 45 minutes to 1 hr, until stalks start browning and are tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CATGETTINGFIT.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CATGETTINGFIT.