Tuna Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 72.1
- Total Fat: 3.9 g
- Cholesterol: 64.9 mg
- Sodium: 192.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 8.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
tuna salad tuna saladNumber of Servings: 10
Ingredients
-
2 tuna, canned in water
1 hard boiled egg, finely chopped
1 celery stalk, finely choppped
3 fresh strawberries, finely chopped
6 tbsp light mayonnaise
sal, dash
pepper, dash
sugar, dash
Directions
combine all ingredients and mix well
Serving Size: 10 2 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLAMGCM.
Serving Size: 10 2 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLAMGCM.