Spanish-style Garlic Shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 703.2
- Total Fat: 28.1 g
- Cholesterol: 689.1 mg
- Sodium: 1,012.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.7 g
- Protein: 92.9 g
View full nutritional breakdown of Spanish-style Garlic Shrimp calories by ingredient
Number of Servings: 1
Ingredients
-
4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 lb. uncooked medium shrimp, peeled and deveined
1/2 tsp. salt
2 cloves garlic, finely chopped
1/2 to 1 jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro or parsley
1 Tbsp. fresh lime juice
Directions
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.
Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.
Serving Size: makes 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PBARGER.
Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.
Serving Size: makes 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PBARGER.