buttermilk biscuits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 9.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 472.4 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.2 g

View full nutritional breakdown of buttermilk biscuits calories by ingredient

Number of Servings: 5


    2 c flour
    2 t baking powder
    1/2 t baking soda
    1/4 t salt
    2/3 c buttermilk
    3 T canola oil


1. Preheat oven to 450 F. In a medium bowl, combine flour, baking powder, baking soda, and salt.
2. In a small bowl, stir together buttermilk and oil.
3. Pour over flour mixture; stir until well mixed.
4. On a lightly floured surface, knead dough gently for 10 to 12 strokes.
5. Roll or pat dough to 3/4-inch thickness.
6. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
7. Transfer biscuits to an ungreased baking sheet.
8. Bake for 12 minutes or until golden brown.
9. Serve warm.

Makes 5 servings of 3 biscuits each.

Number of Servings: 5

Recipe submitted by SparkPeople user CHICKADEE424.