Stuffed mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 495.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Stuffed mushrooms calories by ingredient


Introduction

Great appetizer or mid day snack. Great appetizer or mid day snack.
Number of Servings: 4

Ingredients

    4 lg white mushrooms caps
    2 tbsp parmesean cheese
    2 tbsp Italian breadcrumbs
    ½ garlic clove, minced
    mushroom stems from musrooms,chopped
    1 tsp Italian parsley, chopped
    1 tbsp extra virgin olive oil
    Salt and Pepper to taste

Directions

Mix the cheese, chopped mushroom stems,breadcrumbs, garlic, parsley and ½ tbsp of olive oil until well combined. Salt and pepper to taste. Spoon the cheese mixture into the mushroom cap. Place on a baking sheet, cheese side up. Drizzle with remaining olive oil. Bake at 400 degrees for 25 minutes.

Serving Size: 1 mushroom

Number of Servings: 4

Recipe submitted by SparkPeople user TVELAT62.