Crock Pot Veggie soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 84.4
- Total Fat: 1.9 g
- Cholesterol: 9.3 mg
- Sodium: 371.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.5 g
View full nutritional breakdown of Crock Pot Veggie soup calories by ingredient
Introduction
Easy and mouthwatering! Done in crock pot for 5 hrs on high. Easy and mouthwatering! Done in crock pot for 5 hrs on high.Number of Servings: 8
Ingredients
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Season with salt pepper chili flakes to taste plus Italian dried herbs with fennel.
Top with 1 tbsp. parm cheese when done.
Directions
Put all ingredients in crock pot and cook on high for 5 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACCHLOE.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACCHLOE.
