Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.4
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 9.3 mg
Sodium 371.1 mg
Potassium 229.8 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.1 g
Sugars 5.3 g
Protein 4.5 g
Vitamin A 172.0 %
Vitamin B-12 0.1 %
Vitamin B-6 5.8 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.4 %
Copper 4.1 %
Folate 3.2 %
Iron 3.6 %
Magnesium 3.1 %
Manganese 10.0 %
Niacin 3.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 3.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Veggie soup

View the full Crock Pot Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Veggie soup

22 calories of Aidell's Italian Style Chicken Sausage, (0.13 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.25 cup)

9 calories of Kale, (0.25 cup, chopped)

9 calories of Potatoe, white, flesh and skin, raw, (12.50 gram(s))

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

3 calories of BROTH, Chicken, College Inn, Fat-Free/Low Sodium (1c = 0 pts), (0.25 cup)


Nutrition & Calorie Comments  

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