Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 17.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 96.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Number of Servings: 12


    Apples 8 cup slices
    *Splenda Brown Sugar Blend, 16 tsp
    Butter, Land o Lake Butter, 12 tbsp
    Oatmeal, Quaker Oats Old Fashion, 1/2 cup, 3 serving
    *Flour, white, 1.5 cup


Preheat oven to 350 degrees.

Peel, core, and slice appes. Sprinkle with lemon juice and sitr (so they don't turn brown.) Sprinkle with cinnamon and stir to mix in the cinnamon.

Place the brown sugar, oatmeal, flour and butter in a food processor and pulse until crumbly.

Put apples in a baking dish and sprinkle oatmeal mixture over top of apples.

Bake for approximately 1 hour 15 minutes at 350 degrees.

Serving Size: Makes 12 one cup servings

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