Cashew and Macadamia nut butter

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Cashew and Macadamia nut butter calories by ingredient



Number of Servings: 30

Ingredients

    300 g Cashew Nuts
    140g Macadamia Nuts

Directions

Pour into food processor with it on. Process until creamy. Use a spatula to push the mixture down the sides of the bowl if needed halfway through.
Refrigerate in sealed container(s) to keep.

Serving Size: makes 30 1-Tbsp servings

Number of Servings: 30

Recipe submitted by SparkPeople user BARBARANO.