Abi's basic imitation crab salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.5
- Total Fat: 14.9 g
- Cholesterol: 10.6 mg
- Sodium: 740.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
View full nutritional breakdown of Abi's basic imitation crab salad calories by ingredient
Introduction
We ran out of tuna. I remembered I bought some "crab" so this is what I made. It's usually how I make it. You can add celery and/or onion if you like yours crunchy-which I do not. We ran out of tuna. I remembered I bought some "crab" so this is what I made. It's usually how I make it. You can add celery and/or onion if you like yours crunchy-which I do not.Number of Servings: 8
Ingredients
-
2 packages flake style imitation crab meat (which ends up being four cups once you flake it)
3/4 cup real mayonnaise (if you can stomach the light, go ahead and substitute)
1/4 cup apple cider vinegar
2 tbsp raw turbinado sugar
2 tsp each onion powder and garlic powder
1 tsp dry dill weed
1 tbsp dry parsley flakes
Tips
Serve on a bed of lettuces in a salad or in a sandwich, or by itself as a side.
Directions
With clean hands, get the "crab" as flaky as you can get it. Blend in all ingredients. Cover and store in refrigerator for up to 3 days. If your family is like mine, it won't make it past day one.
Serving Size: Makes about 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Serving Size: Makes about 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLITTERFAIRY77.