Fresh & Smoked Salmon Tartare w Dill & Capers

Fresh & Smoked Salmon Tartare w Dill & Capers
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 16.9 g
  • Cholesterol: 35.3 mg
  • Sodium: 940.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Fresh & Smoked Salmon Tartare w Dill & Capers calories by ingredient
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Adapted from delicious magazine Adapted from delicious magazine
Number of Servings: 1


    50g sashimi-grade salmon, cut into 1cm pieces
    50g smoked salmon, finely chopped
    2 Tbl lime juice
    1 eschalots, finely chopped
    1 tsp olive oil
    2 Tbl capers, rinsed, drained & finely chopped
    2 Tbl dill, chopped
    1/2 Tbl Dijon mustard
    1/2 Tbl wholegrain mustard


Combine all ingredients, season, cover & chill for 15 minutes.

Serving Size: Serves 1 lightly or bulk up with asparagus & toasts

Number of Servings: 1

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

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