Raisin Bread

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 3.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 247.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Raisin Bread calories by ingredient
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Number of Servings: 20


    Place in bread maker in the following order:
    2 cups skim milk
    1/4 cup sugar
    1 tbsp. salt
    1 tbsp. cinnamon
    1/4 cup shortening
    4 1/2 cups white flour
    1 1/2 tsp. yeast
    1 1/2 cups raisins (Add at beep)


Let rise in bread maker.
Remove from bread maker and form into 2 bread pans.
Let rise again in pans.
Bake at 350 degrees for approx. 35 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user JOANPITMAN.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • I use whole grain flour in my breads and don't eat white flour so I wouldn't make it, not enough fibre - 3/22/08

    Was this review helpful?   yes  No
  • This a recipe my wife makes and I find it the best tasting that I've ever had. I enjoy raisin bread and it probably is a good thing she does not make that often because I could eat more than I should. It is great as toast also. Highly recommend & not just because it is Joan's recipe. - 3/16/08

    Was this review helpful?   yes  No
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