Pumpkin Spice Cool Whip Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.4
- Total Fat: 13.3 g
- Cholesterol: 4.1 mg
- Sodium: 471.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Pumpkin Spice Cool Whip Pie calories by ingredient
Number of Servings: 6
Ingredients
-
1 box of Jello brand Pumpkin Spice pudding
1 cup of whole milk
1 cup of Cool Whip topping
1 Graham Cracker pie crust
Tips
This can be made with low fat or fate free milk and/or lite/fat free topping to reduce calories.
Directions
Add 1 cup of cold milk to 1 box of pudding mix; whip for 2 minutes. Fold in 1 cup of thawed Cool Whip topping. Add mixture to pie crust and refrigerate. Let set for 2 hours.
Serving Size: makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ILLUSTRATEDLADY.
Serving Size: makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ILLUSTRATEDLADY.