Pumpkin Spice Cool Whip Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 13.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 471.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Pumpkin Spice Cool Whip Pie calories by ingredient
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Number of Servings: 6


    1 box of Jello brand Pumpkin Spice pudding
    1 cup of whole milk
    1 cup of Cool Whip topping
    1 Graham Cracker pie crust


This can be made with low fat or fate free milk and/or lite/fat free topping to reduce calories.


Add 1 cup of cold milk to 1 box of pudding mix; whip for 2 minutes. Fold in 1 cup of thawed Cool Whip topping. Add mixture to pie crust and refrigerate. Let set for 2 hours.

Serving Size: makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ILLUSTRATEDLADY.

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