Banana Bread with Brandy Raisins & walnuts

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 8.9 g
  • Cholesterol: 40.3 mg
  • Sodium: 124.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread with Brandy Raisins & walnuts calories by ingredient
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Yummy. Yummy.
Number of Servings: 16


    Banana, fresh, 4 small (6" to 6-7/8" long) mashed.
    Egg, fresh, whole, raw, 2 large
    Butter, salted, 9 tbsp
    Granulated Sugar, 3/4 cup
    Vanilla extract, 1 tsp
    Flour, white, 1-1/4 cup
    Baking Soda, 1/2 tsp
    Baking Powder, 1.0 tsp
    *Salt 1 tsp if using unsalted butter
    Raisins, .75 cup (not packed)
    Alcohol, brandy, 1/3 cup
    Chopped Walnut, 1/3 cup


Preheat oven to 325 degrees F.
Grease loaf pan.
Use 1/3 cup of brandy, bourbon or dark rum to reconstitute the golden raisins.


Reconstitute raisins by boiling in brandy, let sit covered for 1 hour, drain excess liquid before adding to recipe.
Mix flour, soda, powder together. Set aside.
Melt butter. Mix well with sugar. Add in eggs 1 at a time mixing well. Add mashed banana, vanilla, raisins & walnuts. Mix well. Add flour mixture in thirds mixing well after each addition. Pour into greased loaf pan and bake at 325 degrees F for 60-75 minutes. Loaf is done when toothpick comes out almost clean.

Serving Size: Makes 1 loaf or 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user WALTERSLOSA.

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