Cauliflower al Fredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 4.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 260.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Cauliflower al Fredo calories by ingredient



Number of Servings: 4

Ingredients

    Cauliflower - 3 cups
    garlic - 4 cloves
    Smart Balance - 1 tbsp
    vegetable broth - 1/2 cup
    milk - 1/2 cup (we use non-fat)
    parmesan cheese - 1/2 cup

Directions

Saute garlic in Smart Balance.
Clean, chop and boil cauliflower in vegetable broth.
Place ingredients (including milk) into blender and puree.
Serve over fettucini.

Serving Size: makes four - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BARTSLIMP.