Vegan Protein balls

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Protein balls calories by ingredient


Introduction

Combine all ingredients in blender and add a dash of water until mixture becomes combined. Roll into small balls and coat with some remaining oat bran. Chill in refridgerater. Can also be stored in freezer! Combine all ingredients in blender and add a dash of water until mixture becomes combined. Roll into small balls and coat with some remaining oat bran. Chill in refridgerater. Can also be stored in freezer!
Number of Servings: 40

Ingredients

    Pea Protein, 2 cups
    Oat Bran, 1 cup
    Peanut Butter, smooth style, with salt, 0.5 cup
    Cocoa, dry powder, unsweetened, 3 tbsp
    Raisins, 0.5 cup
    Stevia to taste
    Water

Tips

Store in freezer!


Directions


Serving Size: Makes 40 1 inch balls