Creamy Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 5.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 1,006.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Creamy Chicken Vegetable Soup calories by ingredient
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Number of Servings: 30


    1.25 lb boneless skinless chicken breast
    5 med. potatoes
    4 med. carrots
    5 stalks celery
    2 32 oz boxes chicken broth
    1 10 can chicken broth
    3 14.75 oz cans Cream of Chicken Soup
    5 Chicken Bullion Cubes


Heating the Cream of Chicken Soup with a can of Chicken broth before adding it to the other ingredients will ensure a smoother soup.


In large pot put the 2 32 oz boxes of chicken broth. Add chicken, potatoes, carrots, celery and bullion cubes.

In separate pot mix the cream of chicken soup with the extra can of chicken broth. When hot and smooth, put in with the rest of the soup.

Cook on low until potatoes and carrots are done.

Serving Size: makes approx. 30 1-cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user ARIEDEL11.

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