Crock Pot Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 5.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 286.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Crock Pot Mashed Potatoes calories by ingredient


Introduction

No overhight. Make in less than 6 hours (including prep & cook time). This is a large batch since it uses 5 lbs of potatoes. Freez for later No overhight. Make in less than 6 hours (including prep & cook time). This is a large batch since it uses 5 lbs of potatoes. Freez for later
Number of Servings: 18

Ingredients

    5 lbs of Russet Potatoes
    1 minced garlic clove
    1 ½ cups chicken broth
    ¼ cup butter (cut into small cube chunks)
    1 ¼ cups light sour cream
    1 tsp salt
    ¼ tsp black pepper
    1/3 cup milk, warmed
    2 oz of cream cheese

Directions

Please and cube potatoes. Try to get 12 cubes per potato. Combine potatoes, chicken broth and butter into crock pot and cook for 4.5 hours
Roughly mash potatoes and add the rest of the ingredients. Use blender to make smooth and creamy or finish mashing by hand


Serving Size: approx 18-1 cup

Number of Servings: 18

Recipe submitted by SparkPeople user JMBARRAGAN.