spaghetti homemade sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.5
- Total Fat: 5.3 g
- Cholesterol: 5.8 mg
- Sodium: 629.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
View full nutritional breakdown of spaghetti homemade sauce calories by ingredient
Number of Servings: 6
Ingredients
-
olive oil 1 table spoon
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Mushrooms, fresh, .50 cup, pieces or slices (remove)
*Onion, Green Onion, 0.25 cup (remove)
*Clove of Garlic, 3 serving (remove)
*1 Med. Green Bell Pepper, .25 serving (remove)
*YELLOW PEPPER 1/2 pepper serv., 1 serving (remove)
*1 small orange pepper, 1 serving (remove)
*Italian Sausage - Bird Farm Bulk Sausage, 2.5 oz (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Tomato Sauce, Hunts Sauce, 2 cup (remove)
salt and pepper to taste
Tips
simmer for 30 minutes on low or place in small slow cooker on low for 2 hours. Watching closely so it does not burn or stick.
Directions
saute mushrooms, peppers tomatoes, onions with olive oil. I used 1 table spoon
add tomato sauce 16 oz can
garlic, basil, oregano
brown sausage and add to sauce.
simmer on low for 30 - 60 minutes on low.
Serving Size: 4- 6 depending if you use it as a side or main course
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIEPTA1963.
add tomato sauce 16 oz can
garlic, basil, oregano
brown sausage and add to sauce.
simmer on low for 30 - 60 minutes on low.
Serving Size: 4- 6 depending if you use it as a side or main course
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIEPTA1963.