Fall Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,522.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 18.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Fall Vegetable Soup calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    *Broth, Vegetable Vegetarian 100% Fat Free; Swanson, 1 cup
    Carrots, raw, 0.5 cup, chopped
    Sweet potato, cooked, baked in skin, without salt, 0.5 cup
    *cooked rutabaga, 1 cup cubes, 1 serving
    *Cumin seed, 1 tsp
    Celery, cooked, 1 cup, diced
    Onions, raw, 2 tbsp chopped
    Garlic, 1 clove
    GOYA Chick Peas (Garbonzo Beans), 0.5 cup

Directions



Serving Size: makes 8 cups

Number of Servings: 1

Recipe submitted by SparkPeople user SPEN13.

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