Jenny's Turkey Chili
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 224.9
- Total Fat: 1.9 g
- Cholesterol: 36.7 mg
- Sodium: 942.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 9.2 g
- Protein: 24.2 g
IntroductionThis is a great hearty make ahead meal. I make a big pot and due chili and cornbread one night, then chili turkey dogs the next, then chili on spaghetti. This a great meal that you can eat all week. This is a great hearty make ahead meal. I make a big pot and due chili and cornbread one night, then chili turkey dogs the next, then chili on spaghetti. This a great meal that you can eat all week.
1 lb ground turkey
2 Tbs Worcestershire Sauce
2 tsp Garlic Powder
4 cups red kidney beans (canned or cooked)
1 lb can tomato sauce (or pureed tomatoes)
1 lb can diced tomatoes, no salt added (with all liquid)
2 Tbs tomato paste
1 onion (chopped)
1/4 cup Chili Powder
1/3 cup Franks Hot Sauce
2 Tbs sugar
This meal is very easy and very forgiving. Typically I cook the meat and mix all the ingredients together the night before in the slow cooker dish, and put in the refrigerator. So the next morning I just throw the pot in the slow cooker and have a hot pot of chili when I come home.
2. Place turkey and beans in bottom or slow cooker. Pour tomato sauce, diced tomatoes, and all remaining ingredients. Gently stir until completely mixed.
3. Cook on low for 8-10 hours or on high for 4-6 hours.
4. Serve with a dollop of sour cream or cheddar cheese (not included in nutrition).
Serving Size: Makes approximately 12 - 1 cup servings