Slow Cooker Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 449.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.3 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient
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This is a great fall recipe! This is a great fall recipe!
Number of Servings: 8


    1 lb. ground beef
    16 oz. can of red chili beans (undrained)
    15 oz. can of black beans (drained)
    2 cans diced tomatoes - chili seasoned (14.5 oz cans)
    1 cup prepared salsa
    1/2 medium diced onion
    1 diced green peppers
    1 cup frozen corn kernels


Brown ground beef on stove. Add ground beef, drained black beans, undrained chili beans, onions, green peppers, both cans of diced tomatoes, and salsa. Cover and cook on low for 4 - 6 hours. Add corn 30 minutes before serving.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARR528.

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