Brocolli Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 6.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 268.9 mg
  • Total Carbs: 1,368.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Brocolli Bread calories by ingredient


Introduction

Great with soups, chili or vegetables Great with soups, chili or vegetables
Number of Servings: 12

Ingredients

    8 - oz sour cream
    1 - 16 oz bag or box of frozen chopped brocolli
    1 - medium onion chopped finely
    3 - eggs
    1 - Bluebonnet stick of margarine
    1 - box of Jiffy corn mix

Directions

Chop a whole onion. Thaw a pack of frozen chopped brocolli. Sauteed chopped onions and thawed broccoli in the same large skillet with a stick of margarine. Mix sour cream and eggs in a bowl. Then, fold in a box of Jiffy Cornmeal. Lastly, pour onions and brocolli and margarine mixture into the bowl with cornmeal. Pour in a pan or casserole dish. Bake for about 35 minutes until golden brown. Do not overcook.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ACRYER-SUMLER.