Rosa Lasagna

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 10.9 g
  • Cholesterol: 60.5 mg
  • Sodium: 452.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Rosa Lasagna calories by ingredient



Number of Servings: 16

Ingredients

    Dreamfield's Low Carb Lasagna, 4 serving
    Bertolli Light Garlic Alfredo Sauce, 244 gram(s)
    Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2.5 cup
    2 large eggs
    Cheese - Kraft Mozzerella Shredded, 2 cup
    Ricotta Cheese, part skim milk, 30 oz
    Parmesan Cheese, grated, 1/2 cup

Directions

Preheat oven to Cook noodles according to package directions, drain and set aside. Combine ricotta cheese, 1/4 cup grated cheese and eggs in large bowl. Combine sauces in another bowl. Spread one cup sauce mixture in a 13x19 backing dish. Layer 3 lasagna noodles, then 1 cup sauce mixture and 1/2 the ricotta cheese mixture. Repeat. Continue to layer, finishing with sauce mixture and 1/4 cup grated cheese. Cover with foil and bake 50 minutes. Remove foile and bake another 10 minutes. Let stand 10 minutes before serving.
Makes 16 4x4 inch servings.

Serving Size: Makes 16 4x4 inch portions

Number of Servings: 16

Recipe submitted by SparkPeople user JOMARIE63.