CHICKEN SOUP
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.4
- Total Fat: 3.0 g
- Cholesterol: 67.5 mg
- Sodium: 1,053.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 21.5 g
View full nutritional breakdown of CHICKEN SOUP calories by ingredient
Number of Servings: 4
Ingredients
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throw chicken in crock pot and cook until done cool shred chicken
throw chicken back in crock pot add veggies and chicken broth
add any seasonings you want
cook until veggies done to desired
Directions
Serving Size: 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTRYMOM4299.