Pizza Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 9.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 420.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Pizza Muffins calories by ingredient



Number of Servings: 18

Ingredients

    3 c. Bisquick
    1 can diced tomatoes
    2 eggs
    2/3 c. almond milk
    3 oz slice pepperoni diced
    1 c. shredded pizza cheese
    1 t. parsley
    1 t. garlic powder
    1 t. onion powder
    1 t. dried basil
    1 bell pepper finely diced
    4 T. canola oil

Directions

Mix together eggs, almond milk, canola oil. Mix together the remaining ingredients. Pour egg mixture into the Bisquick mixture. Stir until just mixed. Use paper muffin liners or spray with cooking spray. Fill muffin tins to almost full. Bake at 350 for 16 to 18 minutes.

Serving Size: makes 18 muffins

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